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Mustard Pork Chops with Smashed Potatoes and Peas

Woman's Day Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Pork chops (about 3/4-in. thick), boneless

1

package Peas, frozen

1 lb

Red potatoes, medium

2

Scallions

2 tbsp

Dijon mustard

1

Kosher salt and pepper

3 tbsp

Olive oil

3/4 cup

White wine