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Sheet Pan Pork Chops and Potatoes

Diana Rattray
  • 75 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, boneless

2 cloves

Garlic

1

Onion, large

4

Potatoes, medium

2/3 cup

Chicken stock

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil, extra-virgin