INGREDIENTS
1/2 cup
Cannellini beans
1/4 cup
Fennel
2 cups
Kale
1
Of one lemon, juice & zest
1/4 cup
Peas
1/2 tsp
Dijon mustard
1 pinch
Red pepper flakes
1
Salt & pepper
2 tbsp
Olive oil
3
Pine nuts, toasted
1 1/2 cups
Stale bread
1/4 cup
Feta cheese