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Traditional Irish Scones

Avoca Hand Weavers Cook Book

INGREDIENTS

1

Egg, Whole

5

level tsp Baking powder

3 1/2 cups

Flour

1

Milk to glaze

1

Generous pinch Salt

1/4 cup

White sugar

1 stick

Butter, salted

2 oz

Double cream

7 oz

Whole milk

View Detailed Directions