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Teriyaki Chicken Pasta Salad

Carrian Cheney | Oh, Sweet Basil
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Breast of teriyaki chicken *see note, Large

1 cup

Broccoli

1/2 tsp

Garlic powder

1/4 tsp

Ginger, ground

1 4 ounce can

Mandarin oranges

1/2 tsp

Onion powder

1

Red bell pepper

1 cup

Snow peas

4 cups

Spinach, leaves

1

Yellow bell pepper

1 tbsp

Soy sauce, low sodium

1/3 cup

Teriyaki sauce

1/2 lb

Bowtie pasta, cooked and drained

1/4 tsp

Black pepper

1 tbsp

Brown sugar

1/4 tsp

Salt

1/2 cup

Canola oil

1/3 cup

Rice wine vinegar

1/4 tsp

Sesame oil

1/3 cup

Pine nuts

1/2 cup

Craisins