INGREDIENTS
1
Breast of teriyaki chicken *see note, Large
1 cup
Broccoli
1/2 tsp
Garlic powder
1/4 tsp
Ginger, ground
1 4 ounce can
Mandarin oranges
1/2 tsp
Onion powder
1
Red bell pepper
1 cup
Snow peas
4 cups
Spinach, leaves
1
Yellow bell pepper
1 tbsp
Soy sauce, low sodium
1/3 cup
Teriyaki sauce
1/2 lb
Bowtie pasta, cooked and drained
1/4 tsp
Black pepper
1 tbsp
Brown sugar
1/4 tsp
Salt
1/2 cup
Canola oil
1/3 cup
Rice wine vinegar
1/4 tsp
Sesame oil
1/3 cup
Pine nuts
1/2 cup
Craisins