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alanna's scrumptious chestnut brownies

adapted from Alternative Baker by, Alanna Taylor Tobin
  • minutes
  • Serves 16

INGREDIENTS

6 tbsp

unsalted butter

8 oz

60-70% bittersweet chocolate, chopped (about 1½ cups)

1/2 cup

chestnut flour (you can also use almond flour)

2 tbsp

tapioca flour

3

large eggs, at room temperature

3/4 cup

sugar

1/2 tsp

fine sea salt

1 tsp

vanilla extract

raspberries

1/4 cup

pomegranate seeds