INGREDIENTS
1 16 ounce package
elbow macaroni
3 cups
whole milk
1/2 cup
butter
1/2 cup
minced onion
4 cloves
garlic, minced
3
chipotle chiles in adobo sauce, finely chopped
6 tbsp
all-purpose flour
1 tsp
paprika
salt and pepper
2 cups
shredded extra-sharp Cheddar cheese
1 cup
shredded Monterey Jack cheese