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Harry Potter's Butterbeer Cookies

Rebecca Hubbell
  • 145 minutes
  • Serves 36

INGREDIENTS

1/2 cup

unsalted butter

1/4 cup

granulated sugar

3/4 cup

light brown sugar

1/4 cup

instant vanilla pudding mix (dry)

1/4 cup

instant butterscotch pudding mix (dry)

2

large eggs

1

additional egg yolk

1 tsp

vanilla extract

1 tsp

imitation butter

1/2 tsp

salt

1 tsp

baking soda

2 1/2 cups

all-purpose flour

1 1/2 cups

heath toffee bits (straight toffee, not the chocolate toffee mix)

lightning bolt sprinkles (optional)