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Almond Crunch Blueberry Muffins

By Julie Andrews
  • 40 minutes
  • Serves

INGREDIENTS

2 cups

Blueberries, fresh or frozen

1 tbsp

Lemon, zest

3

Eggs, large

2 tbsp

Rolled oats

1 tsp

Almond extract, pure

1 cup

Almond flour

2 tsp

Baking powder

1 tbsp

Brown sugar

1 pinch

Cinnamon, ground

1 cup

Coconut flour

1/2 cup

Granulated sugar

1/4 tsp

Salt, coarse

2 tbsp

Almonds

3/8 cup

Butter

2 cups

Milk