INGREDIENTS
1 1/2
Shrimp, large
1 cup
Corn, frozen
1/2 cup
Flat-leaf parsley, fresh
6 cloves
Garlic
1 1/2
Yukon gold potatoes, medium
1
Kosher salt and pepper
1 1/2 tsp
Old bay seasoning
4 tbsp
Olive oil, Extra virgin
1/2 cup
White wine or dry vermouth, dry