INGREDIENTS
2 1/2 cups
blueberries (reserve 1/2 cup for topping)
2 1/2 cups
oatmeal (*certified gluten free, if necessary)
2 tsp
cinnamon
1 tsp
baking powder
1/2 tsp
sea salt
2
bananas (ripe)
1 3/4 cups
almond milk (unsweetened, or milk of choice)
2
eggs
3 tbsp
coconut oil
1/2 cup
pecans
2 tbsp
pumpkin seeds (optional)