INGREDIENTS
3
Eggs, large
1 cup
Caramel sauce
6 tsp
Corn syrup, light
1 7/8 cups
All-purpose flour
3/4 tsp
Baking powder
2 tsp
Baking soda
3/4 cup
Cacao barry extra brute cocoa powder
16 oz
Dark chocolate
1 1/2 cups
Granulated sugar
4 tsp
Salt
3 tsp
Vanilla
1 tbsp
Vanilla extract, pure
1/2 cup
Vegetable oil
1 cup
Water or coffee, hot
2 cups
Butter, unsalted
1 cup
Buttermilk
1 cup
Heavy cream
10 tbsp
Water
2 cups
Minus 2 tablespoons granulated sugar