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Instant Pot Vegan Pumpkin Spice Syrup Recipe

Kathy Hester
  • 15 minutes
  • Serves 36

INGREDIENTS

1 15 ounce can

pumpkin puree

1 14 ounce can

full fat coconut milk

1 cup

unsweetened nondairy milk

3/4 cup

maple syrup

2 tbsp

molasses

1/4 cup

brown sugar (, optional)

1 tbsp

cinnamon

2

teasspoons cardamom

1

teasspoon allspice

1/4

teasspoon cloves