INGREDIENTS
1 15 ounce can
pumpkin puree
1 14 ounce can
full fat coconut milk
1 cup
unsweetened nondairy milk
3/4 cup
maple syrup
2 tbsp
molasses
1/4 cup
brown sugar (, optional)
1 tbsp
cinnamon
2
teasspoons cardamom
1
teasspoon allspice
1/4
teasspoon cloves