INGREDIENTS
4
slices Bacon, crisp cooked
3
cut into 4-inch pieces 1 1/2 lbs. red potatoes
2
Celery, ribs
1 tbsp
Chives, fresh
1/2 tsp
Garlic powder
1/4 cup
Parsley, fresh
1/4 cup
Red onion
1/2 cup
Whole30-compliant mayonnaise** (such as primal kitchen)
1 pinch
Black pepper
1/4 tsp
Salt
2 tbsp
Apple cider vinegar
This will be a repeat recipe all summer long. I used turkey bacon and it was delish!