INGREDIENTS
1/2 tsp
Garlic powder
1
bunch Kale
1/2 cup
Red onion
1 1/2 cups
Sweet potato
1 1/2 tbsp
Lemon juice
2 tbsp
Maple syrup
1/2 cup
Tahini
3 cups
Quinoa, cooked
2 tsp
Chili powder
2 tsp
Paprika
1
Pepper
1
Salt
1
Olive oil
1/2 cup
Pumpkin seeds
3 tbsp
Water