INGREDIENTS
8 oz
ground turkey
2
zucchini (chopped)
1
red onion (chopped)
2 cloves
garlic (minced)
1
jalapeno (chopped)
2 tsp
Daphne's Taco Seasoning
1 cup
tomato (chopped)
corn tortillas to serve
6 tbsp
Mexican queso fresco cheese (crumbled)
1 tbsp
extra-virgin olive oil
kosher salt and freshly ground black pepper