INGREDIENTS
1 lb
lean ground beef
2
whole Romaine hearts (340 grams), chopped
1
whole avocado, cubed
4 oz
cheddar cheese, cubed
3 oz
grape tomatoes, halved
2 tbsp
sliced red onion (1/2 ounce)
1 tsp
ground cumin (or 2 tbsp of Homemade Taco Seasoning)
salt and pepper
1/2
batch Cilantro Lime Vinaigrette ((sub sugar-free sweetener to taste, for the honey))
salsa
sour cream