INGREDIENTS
1 lb
flank steak, pounded thin
2 tbsp
olive oil
1/4 cup
reduced sodium soy sauce
1/4 cup
orange juice
2 tbsp
lime juice
1 tbsp
brown sugar
1 tsp
liquid smoke
1 tbsp
ground cumin
1 tbsp
garlic powder
2 tsp
smoked paprika
1 tsp
EACH salt, chili pwdr, onion pwdr
1/2 tsp
EACH pepper, cayenne pepper
3
bell peppers (any colors) (seeded and quartered)
1
large red onion (sliced into chunks)
12
taco size flour tortillas
Guacamole or chopped avocados
Salsa or chopped tomatoes
sour cream
hot sauce
lime juice
cilantro
Monterrey Jack (pepper Jack or Cotija cheese (optional))
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