INGREDIENTS
1/4 cup
Basil, fresh leaf
6
Garlic cloves
1 28 ounce can
Tomatoes
12 oz
Ziti pasta
1/4 tsp
Red pepper flakes
1
Salt & fresh ground pepper
1 tbsp
Olive oil
1/2 cup
Heavy cream
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
3 cups
Water