INGREDIENTS
2
lbs skinless, boneless chicken breasts, cut into 6 fillets
3 1/2 cups
fat free buttermilk
1 cup
fat free chicken broth
1 cup
Panko breadcrumbs
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
paprika
1/2 cup
liquid egg substitute
3/4 cup
while wheat flour
2 tbsp
light butter
1 tsp
poultry seasoning
Salt & pepper