INGREDIENTS
125 g
Bacon rashers
1
Avocado
1
Chilli, small fresh red
3 tbsp
Coriander, fresh
1/2
Red onion, small
4
Shallots
1
Tomato
3
Eggs
1 tbsp
Lemon juice, fresh
115 g
Plain flour
3 tbsp
Olive oil
1 tbsp
Milk
1
Small red capsicum, halved, deseeded, finely chopped
1
X 420g can corn kernels, rinsed, drained