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Easy Veggie Pizza

Samantha Merritt
  • 30 minutes
  • Serves 16

INGREDIENTS

16 oz

refrigerated crescent roll dough ((2 cans))

8 oz

cream cheese (softened)

2/3 cup

sour cream

1 tsp

dried dill weed

1/8 tsp

garlic powder

2

Roma tomatoes (seeds removed and diced)

1 cup

broccoli florets

1/2 cup

red pepper (diced)

1/2 cup

cucumber (diced)

1/3 cup

shredded carrots (I use matchstick carrots)