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Baked Pumpkin Donuts

Nicole Dawson
  • 20 minutes
  • Serves 6 to 12

INGREDIENTS

1/2 tsp apple cider vinegar

6 TB dairy-free milk (So Delicious Coconut Milk)

1/2 C. canned pureed pure pumpkin

1/4 C. organic cane sugar (Wholesome brand)

3 TB unsweetened apple sauce

2 TB packed light brown sugar

2 TB melted Earth Balance stick butter (comes in soy-free & vegan) 

2 tsp. baking powder

1/4 tsp. baking soda

2 tsp. pumpkin pie spice (or 1 tsp cinn, 1/4 tsp ginger, 1/4 nutmeg, 1/4 cloves, 1/4 allspice)

1/2 tsp. salt

1 1/2 C. all-purpose gluten-free flour blend (Bob's 1-to-1 Gluten-free)

1/4 C. melted Earth Balance

1/2 C. fine cane sugar

1/2 tsp. ground cinnamon