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Recipe: Cucumber, Avocado, Chicken and Orange Salad

Heather Christo
  • minutes
  • Serves 2

INGREDIENTS

2 cups

thinly sliced English or Persian cucumbers

1

whole ripe avocado, thinly sliced

2 cups

shredded chicken breast

1

jalapeno, thinly sliced (optional)

1

orange

1

shallot, minced

2 tbsp

olive oil

2 tbsp

red wine vinegar

kosher salt