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Turkey Taco Zucchini Boats

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey meat, lean

1 cup

Black beans, prepared

1/2 cup

Cherry tomatoes

1 handful

Cilantro, fresh leaves

1/2 cup

Corn, frozen organic

2

Garlic cloves, fresh

2

Green onions

1

Lime, wedges

1

Yellow onion, medium

4

Zucchini, medium

1/2 cup

Tomato sauce, organic

2 tbsp

Avocado oil

2 tsp

Chili powder

1

Sea salt and freshly ground black pepper

2 tsp

Cumin, ground

1 cup

Mexican cheese blend