INGREDIENTS
2/3 cup
unsalted almond or peanut butter (or your favorite nut/seed butter)
1/2 cup
honey (can substitute with coconut nectar, 2/3 cup date paste or brown rice syrup)
1 tbsp
coconut oil (, optional but recommended since it helps the bars hold better together)
2 cups
oats (I used gluten free half rolled and half quick but use what you have on hand)
*2/3 cup almonds chopped ((see notes))
2 tbsp
whole almonds
1/3 cup
unsweetened shredded coconut (can substitute with crispy rice cereal)
salt and ground cinnamon (optional, but helps to balance the sweetness & boosts flavor)
1 tsp
pure vanilla extract
chocolate chips
dried fruit
flax seeds
chia seeds
sesame seeds
pumpkin seeds