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Buffalo Chickpea Burgers

Sherri Hall
  • 31 minutes
  • Serves 4

INGREDIENTS

1 tsp

buffalo sauce plus

2

Carrots, medium

1 15 ounce can

Chickpeas, unsalted

2 tbsp

Parsley, fresh loosely packed

2 tbsp

Shallot

1 tbsp

Chickpea flour

1/2 tsp

Salt

3 tbsp

Olive oil