Favoreats
Favoreats LLC
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INGREDIENTS
FOR THE POTATO:
1
Yukon Gold or russet potato
FOR THE CAULIFLOWER:
3 cups
cauliflower (chopped into small florets)
1
large garlic clove
water (for boiling)
2 tsp
coconut oil (plus a bit more for rubbing on the skins)
1/4 tsp
+ 1/8 t. sea salt
2 tbsp
scallion (chopped)
2 tsp
nutritional yeast
black pepper and cayenne (to taste)
paprika (for sprinkling on top)
coconut oil (olive oil, and fresh parsley, for garnish)