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Quinoa Goat Milk Belgian Waffle with Double Cherry Maple Syrup

Irvin Lin
  • 30 minutes
  • Serves 6

INGREDIENTS

80 g

Sour cherries, dried

115 g

Sweet cherries, fresh pitted

2

Eggs, large

1 tbsp

Honey

1 cup

Maple syrup, pure

245 g

All purpose flour

40 g

Cornstarch

1 tsp

Kosher salt

80 g

Quinoa flour

1 tsp

Vanilla extract

1

package Yeast, dry

115 g

Butter, unsalted

2 1/2 cups

Goat's milk