INGREDIENTS
80 g
Sour cherries, dried
115 g
Sweet cherries, fresh pitted
2
Eggs, large
1 tbsp
Honey
1 cup
Maple syrup, pure
245 g
All purpose flour
40 g
Cornstarch
1 tsp
Kosher salt
80 g
Quinoa flour
1 tsp
Vanilla extract
1
package Yeast, dry
115 g
Butter, unsalted
2 1/2 cups
Goat's milk