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Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce

Foxes Love Lemons
  • minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus, thin

1/4 tsp

Lemon, zest

1/2 tsp

Tarragon, fresh leaves

4

Eggs

1/8 tsp

Colman's mustard powder

1 1/2 tbsp

Lemon juice, fresh

3/8 tsp

Black pepper, freshly ground

3/8 tsp

Kosher salt

2 tbsp

Apple cider vinegar

1 tbsp

Olive oil, extra virgin

1 tbsp

Butter, unsalted

3/4 cup

Heavy cream