INGREDIENTS
1
back of angel hair shredded cabbage
1 20 ounce can
pineapple tidbits drained with 1½ tbsp of juice reserved
1/2 cup
sour cream
1/2 cup
mayo
2 tbsp
white vinegar
2 tbsp
white sugar
1
serrano chili, seeded and chopped
1/2 tsp
ground pepper
1/2 tsp
garlic powder
1/4 tsp
salt