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Recipe: Sweet & Spicy Pineapple Slaw

Julie Murkerson
  • 10 minutes
  • Serves 8

INGREDIENTS

1

back of angel hair shredded cabbage

1 20 ounce can

pineapple tidbits drained with 1½ tbsp of juice reserved

1/2 cup

sour cream

1/2 cup

mayo

2 tbsp

white vinegar

2 tbsp

white sugar

1

serrano chili, seeded and chopped

1/2 tsp

ground pepper

1/2 tsp

garlic powder

1/4 tsp

salt