INGREDIENTS
2
Carrots, Large
1
Cherry tomatoes
4 cups
Mix salad greens, spring
2 tbsp
Balsamic vinegar
1/4 cup
Blueberry preserves
1
Blueberry vinaigrette
2 tbsp
Maple syrup, pure
1/4 tsp
Mustard, ground
1 dash
Cayenne pepper, ground
1/4 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
1
Pistachios