INGREDIENTS
1 cup
brown rice (I recommend basmati)
1 cup
dried red lentils
2 cups
cauliflower, chopped into florets
1 28 ounce can
diced tomatoes
1
large yellow onion, chopped
2 cups
fat free vegetable broth
6
garlic cloves, minced
1/4 cup
cilantro, finely chopped
1 1/2 tbsp
fresh ginger, peeled and minced
2 tsp
cumin
2 tsp
turmeric
1 tsp
salt
2
limes, halved