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Sweet and Spicy Asian Tofu

Jennifer Farley
  • 10 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

3 cups

Stir-fry vegetables, assorted

7 oz

Tofu, extra firm

3 tbsp

Chili sauce, sweet

2 tsp

Soy sauce

2 tbsp

Sriracha hot sauce

2/3 cup

Brown rice, cooked

1

Cooking spray

1 tbsp

High-heat cooking oil