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Spinach and Artichoke Hummus with Feta

Jessica Penner, RD
  • minutes
  • Serves 4

INGREDIENTS

3 cups

chickpeas

1 1/2 cups

water

1 cup

canola or olive oil

1 cup

packed fresh spinach

1/2 cup

feta

1/2 cup

marinated artichokes

1/4 cup

lemon juice

3 tbsp

sesame seeds

1 tsp

salt

5 cloves

garlic