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Crockpot Garlic Parmesan Potatoes

By Cassie Reese
  • minutes
  • Serves

INGREDIENTS

3

lbs Baby dutch yellow potatoes

1/2 tsp

Basil

5

Garlic cloves

1/2 tsp

Oregano

2 tbsp

Parsley, fresh leaves

1

Kosher salt and black pepper

1 tbsp

Olive oil

2 tbsp

Butter

1/3 cup

Parmesan