INGREDIENTS
1 lb
ground grass-fed beef (the fattier the better);
2 tbsp
ghee;
1/4 cup
bacon, chopped;
1
large onion, chopped and diced;
3 cloves
garlic, minced;
3
carrots, diced;
2
celery sticks, diced;
2 tsp
dried oregano;
2 tbsp
tomato paste;
1
bay leaf;
The equivalent of 2 cans whole meaty tomatoes;
Optional heavy cream (makes the sauce less acidic);
Fresh parsley for garnishing.