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Paleo spaghetti Recipe

paleoleap.com
  • minutes
  • Serves

INGREDIENTS

1 lb

ground grass-fed beef (the fattier the better);

2 tbsp

ghee;

1/4 cup

bacon, chopped;

1

large onion, chopped and diced;

3 cloves

garlic, minced;

3

carrots, diced;

2

celery sticks, diced;

2 tsp

dried oregano;

2 tbsp

tomato paste;

1

bay leaf;

The equivalent of 2 cans whole meaty tomatoes;

Optional heavy cream (makes the sauce less acidic);

Fresh parsley for garnishing.