Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing

INGREDIENTS

center-cut boneless pork loin, center-cut boneless roast

2 14 ounce cans

Artichoke hearts

1 tbsp

Garlic

1/2 tsp

Garlic powder

Green onions, medium

3 8 ounce cans

Mushrooms

2 tbsp

Parsley, fresh

1 14 ounce package

Pepperidge farm herb seasoned stuffing

3 cups

Swanson chicken broth or swanson certified organic chicken broth or swanson natural goodness chicken broth

1 tsp

Black pepper, ground

2 tbsp

Olive oil

1/2 cup

Butter