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Brined and Stuffed Pork Loin Roast

WVmountaineer
  • 845 minutes
  • Serves 10

INGREDIENTS

1

boneless pork loin, boneless roast

2

Bay leaves

1 cup

Granny smith apple

2

sprigs Rosemary, fresh

2 tbsp

Shallots

5 oz

Spinach

1 tsp

Thyme, dried

1

Egg

1 tsp

Black pepper, ground

1/2 cup

Brown sugar, dark

1/2 cup

Salt

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

3/4 cup

Walnuts

1 tbsp

Goat cheese

6 cups

Water