INGREDIENTS
1
boneless pork loin, boneless roast
2
Bay leaves
1 cup
Granny smith apple
2
sprigs Rosemary, fresh
2 tbsp
Shallots
5 oz
Spinach
1 tsp
Thyme, dried
1
Egg
1 tsp
Black pepper, ground
1/2 cup
Brown sugar, dark
1/2 cup
Salt
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
3/4 cup
Walnuts
1 tbsp
Goat cheese
6 cups
Water