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The Best Roasted Sweet Potatoes

Serious Eats
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

peeled quartered, and cut into 2-inch slices 3 pounds (1.4kg) sweet potatoes

2 tbsp

Parsley, fresh leaves

1 tbsp

Honey

1

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil, extra-virgin