INGREDIENTS
1/2 cup
Currants
2/3 cup
Pumpkin puree
1
Egg
1
Egg yolk
1/2 cup
Oats
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Chocolate -- mini chips, semisweet
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
3/4 cup
Coconut palm sugar
1 cup
Gluten-free all-purpose flour
1/4 tsp
Sea salt
1 1/2 tsp
Vanilla
1/2 tsp
Xanthan gum
1/3 cup
Olive oil, extra virgin