INGREDIENTS
1
Basil
2
ears Corn
1 tsp
Garlic
4
Green onions
1
Mint
1
Shallot, medium
1
Summer squash, yellow
1/2 tsp
Thyme, dried
2
Zucchini squash, medium
1/2 tsp
Black pepper, ground
2 1/2 cups
Einkorn flour
3 tsp
Kosher salt
1 tsp
Sugar
2 tbsp
Olive oil, extra-virgin
1 tbsp
Vinegar
1/4 cup
Ice water
1 cup
Butter
8 oz
Mozzarella cheese