INGREDIENTS
2
lbs lean ground chuck (browned and drained of grease)
2 tbsp
canola or olive oil
2 tbsp
butter
1
onion (diced)
3 cloves
garlic (minced)
1 can
Rotel tomatoes (or generic)
2 cups
beef broth
2 cups
chicken broth
1 cup
water
3 cups
tomato juice
1 tbsp
chili powder
1 1/2 tsp
ground cumin
2 tbsp
Worcestershire Sauce
1 tbsp
bottled steak sauce (your favorite)
1 can
black beans (drained)
1 can
red beans (drained)
1 can
whole kernel corn
Juice of ½ fresh lime
2 tbsp
fresh cilantro (chopped)
Tortilla chips like regular Tostitos
Shredded cheese (Mexican blend, Cheddar or your favorite)
Optional Toppings:
Sour Cream
Avocado slices