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Beef Tortilla Soup

Becky Hardin | The Cookie Rookie
  • 75 minutes
  • Serves 6

INGREDIENTS

2

lbs lean ground chuck (browned and drained of grease)

2 tbsp

canola or olive oil

2 tbsp

butter

1

onion (diced)

3 cloves

garlic (minced)

1 can

Rotel tomatoes (or generic)

2 cups

beef broth

2 cups

chicken broth

1 cup

water

3 cups

tomato juice

1 tbsp

chili powder

1 1/2 tsp

ground cumin

2 tbsp

Worcestershire Sauce

1 tbsp

bottled steak sauce (your favorite)

1 can

black beans (drained)

1 can

red beans (drained)

1 can

whole kernel corn

Juice of ½ fresh lime

2 tbsp

fresh cilantro (chopped)

Tortilla chips like regular Tostitos

Shredded cheese (Mexican blend, Cheddar or your favorite)

Optional Toppings:

Sour Cream

Avocado slices