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Skillet Carrot Cake

Leigh Anne Wilkes, Your Homebased Mom
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

Carrot, loosely packed

2

Eggs

1 cup

All purpose flour

1 tsp

Baking soda

1/2 cup

Brown sugar

1 tsp

Cinnamon

1/2 cup

Graulated sugar

1/2 tsp

Nutmeg

2 cups

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla

1/4 cup

Coconut, sweetened flaked

1/4 cup

Walnuts

3/4 cup

Butter

4 oz

Cream cheese

1/2 cup

Undrained (crushed pineapple)