INGREDIENTS
1
Spice cake mix (or carrot cake mix)
1/2 cup
International Delight Pumpkin Pie Spice Creamer
1/2 cup
vegetable oil
3
large eggs
8 oz
pumpkin puree ((1 cup), not pumpkin pie filling)
1 tsp
pumpkin pie spice (or cinnamon)
12 oz
unsalted butter (at room temperature)
18 oz
powdered sugar ((4.5 cups))
salt
1 cup
International Delight Pumpkin Pie Spice Creamer (at room temperature)
2 tsp
vanilla extract
Orange and yellow food coloring (I used Americolor brand)
3 cups
thick salted caramel sauce ((the thick kind in the jar, not the squeeze bottle))
12 oz
semi-sweet chocolate (finely chopped)
2 tbsp
vegetable oil
Decorative sprinkles (if desired)