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Crispy Oven Potato Wedges

Rowena Dumlao-Giardina
  • minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

1/4 cup

Parsley, fresh

2

lbs Potatoes

2

sprigs Rosemary

1/2 tsp

Kosher or sea salt

1/2 tsp

Pepper

4 tbsp

Olive oil, extra-virgin

3/4 cup

Parmesan, grated low-fat