INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts
1/2 tsp
kosher salt
1/4 tsp
coarse ground black pepper
canola oil spray
2 tbsp
curry powder
1/4 cup
fat free greek yogurt
1/4 cup
light mayonnaise
1/4 cup
mango chutney
1/4 cup
black currants
1
green onion, sliced (plus more for garnish)
1/4 cup
almonds, slivered
2
stalks green onions, sliced thinly
2 tbsp
parsley, minced