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Chicken Tikka Masala

Analida
  • 210 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breast

2 tbsp

Cilantro

1 tsp

Ginger

1

Onion, thin medium

2

Roma tomatoes

2 tsp

Red curry paste

2 tbsp

Tomato paste

1 cup

Vegetable stock

1/4 tsp

Allspice

1/2 tsp

Chili powder

2 tbsp

Garam masala

2 tsp

Kosher salt

1/3 cup

Yogurt, plain