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Biscuits

Martha Stewart
  • minutes
  • Serves 16

INGREDIENTS

1

Egg, large

6 cups

All-purpose flour

2 1/3 tbsp

Baking powder

2 1/4 cups

Pastry flour

4 1/2 tsp

Salt, coarse

2 1/2 tsp

Sugar

1 9/16 cups

Butter, unsalted

3 1/4 cups

Buttermilk

2 tbsp

Heavy cream