INGREDIENTS
1 lb
chicken breast, shredded (3-4 cups)
1 cup
uncooked rice
3 cups
chicken broth
1 cup
sour cream
1/2 tsp
garlic powder
1/4 tsp
onion powder
salt and pepper
2 tbsp
butter
2 tbsp
flour or Bisquick (I use gluten free Bisquick)
2 cups
shredded cheddar cheese